MAYONNAISE

Yield : 1ltr

Ingredients:

Egg yolk                                 4nos

Salt                                          5gr

Mustard                                 10gr

Cayenne or tabasco           to taste

White vinegar                       50ml

Corn oil                                  850ml

Lemon juice                         10ml

L&P  sauce                             3ml

Method:

 Beat all ingredients until bubbles, except corn oil. Add the oil slowly and beating until desired consistency.

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