TOMATO SAUCE (Version 1)

Sốt cà chua (Cách 1)

Yield : 1 gallon (375ml)

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Ingredients:

Salted pork minced                          55 gr

Clarified butter                                  30 gr

Carrot dice                                           60 gr

onion dice                                             115 gr

Garlic, minced                                     2 cloves

Flour                                                      60 gr

Plum tomato concasse                        2 ltr

White veal or beef stock                      240 ml

Tomato puree                                        225 gr

Pork bone, roasted                                2 kg

Bay leaves                                                1 sprig

Thyme, fresh                                           1 pinch

Sugar                                                         to taste

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Method:

1/- Render the salted pork in the butter.

2/- Add the carrot and onion, sautee until the onion are translucent.

3/- Add the garlic and sautee until an aroma is apparent.

4/- Add the flour, cook  out for 5 minutes.

5/- Combine the tomato concasse, stock and puree. Add to the onion mixture in thirds. Return to a simmer after each addition.

6/- Add the pork bones, bay leaves, thyme and sugar. Simmer for 1 1/2 hrs.

7/- Remove the bones and bay leaves. puree the sauce and adjust the seasoning with salt to taste.

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