TOMATO SAUCE (Version 2)

TOMATO SAUCE (Version 2)

                    

Yield : 1 quart (1 ltr)

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Ingredients:

Onion brunoise                       : 115gr

Celery, brunoise                     : 60gr

Carrot, brunoise                     : 115gr

Garlic, mashed to a paste      : 4-5 gr

Olive oil                                     : 60ml

Butter                                         : 30gr

Tomato concasse                     : 1.35kg

Parsley, fresh, chopped          : 4.5gr

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Method:

1/- Sweat the onion, celery, carrot and garlic in the oil and butter until they are lightly browned.

2/- Add the tomato concasse, simmer for 45 minutes to 1 hr, umtil the flavor is fully developed and the correct consistency is reached.

3/- Add the parsley, and adjust the seasoning to taste with salt and pepper.

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